Garbanzo beans (Chickpeas) have the third place in volume production in Mexico, just after beans and soy beans, and is exported to all consuming countries in the world.

Chickpeas are also called: garbanza, garbanzo bean, chickpea, chick pea, chickpeas, chick peas, chana, channa, chana dal, channa dal, indian pea, cici, ceci bean, gram, bengal gram, hummus, cicer arietinum, kabuli, kabulli, desi, pois chicke, shihu, chola, cheechee, pois chiche, gran y safaid bean.

Interesting data on Chickpea

• Chickpeas (garbanzos) have been found buried with Egyptian mummies from 6000 BC.
• Chickpea is often used as an alternative protein, especially by vegetarians, and is one of the seeds with the greatest amount of protein, high fat (cholesterol free) and a good source of calcium, B vitamins and iron.
• Chickpeas can be eaten boiled, roasted, fried and in the form of flour, consumed in some areas also as infusion, in a kind of coffee, once the beans have been roasted and ground.

Campo Nuevo offers the best quality Mexican chickpeas (garbanzos), they are grown in the fertile soil of Sonora where weather is optimum from its germination until it is harvested with the latest state of the art technology. Passing through our own selection and packing plant to provide the highest standards of quality found in the global market today.

Product: Mexican Chickpea.
Variety: Blanco Sinaloa (cream of course, good roughness and elongated shape).
Caliber: We carry all sizes in the market.
Vintage: We always carry the most recent crop.
Packaging: Transparent polypropylene bags, packed in 50 kilograms or 25 kilograms, net weight.
Quality: From 99.5% to 99.9% minimum purity and from 1.0% to 3.0% maximum of defects, uniformity in color, uniform size, free from live or dead weevils and / or weevil holes, fumigated before shipping.
Destination: We deliver our products anywhere in the world, contact us and we will gladly send a quote based on your needs.

Chickpea Size conversion chart

Nutrition Information

Chickpea has considerable nutritional benefits, rich in protein, starch and lipids (more than other legumes) mainly oleic and linoleic acids, which are unsaturated and have no cholesterol. Similarly, chickpea is a good source of fiber and calories.

Wholesale marketing of green fresh garbanzo pods, also called “guasanas”, is a new product in the world, launched globally in 2003. Since then, we saw its great potential and, in 2004, we started, producing, packing and marketing our green fresh garbanzo pods in the United States, Canada and Mexico.

Before harvest process begins, we select the best batch of chickpeas, taking into account factors such as uniformity in size of pods and optimal ripeness; we separate pods from the plant using a very docile process, developed by our engineering staff, which provides a highly cost efficient harvest and at the same time preserves the integrity of peas and pods, which helps to better improve shelf life, appreciated by our customers.

Thus, it goes through our packaging line, where it is hand picked selected, to provide the best quality market demands to be packaged in ventilated plastic boxes with 15 pounds of weight at a temperature of 35 degrees Fahrenheit for optimal transport.

We deliver orders from 64 boxes (one pallet) to 24 pallet truck loads, delivered anywhere in the United States, Canada or Mexico.

Please contact us and we will be glad to assist you.

Nutrition Information